Fire pit beef refers to prime cuts of beef that are slow-roasted over an open flame in a rustic or modern-style pit. The meat is carefully dressed with a blend of spices, herbs, and marinades to infuse rich flavors into every bite.

The slow-cooking process, involving fire, smoke, and char, creates a tender and juicy texture that melts in your mouth. Fire pit beef is perfect any occasion where you want to serve hearty, flavorful meals that are sure to impress your guests.

**Quantity is per pound.